Bread SRSLY Reviews
(Rated by 10 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Today's Best Deals
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%OFFOverall Rating
4.7
Base on 10 Reviews
Ratings by Feature
Ratings by Feature
- Price & Quality4.8
- Shipping & Delivery4.3
- Customer Service4.3
- Return Policy4.2
- Good Value4.3
Recent Customer Reviews (10)
Anna Schoen
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Jana Zimmer
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Kimberly Bowen
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Candace Le
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Luana Melo
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Sean Jenkins
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Kameta Khadzhiev
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Alexandra Stephenson
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Gazsi Szakály
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Franca Fallaci
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Bread SRSLY Pricing
Products
$21.50
Shipping
$5 flat rate
Bread SRSLY Pros & Cons
Pros
1
Wild Fermentation: Uses wild yeast for fermentation, which enhances nutritional value and makes the bread easier to digest.
2
Short Ingredient List: Made with minimal ingredients, free of oils, sugar, and preservatives.
3
Airy, Crumpet-Like Texture: Made with psyllium husk, giving it an airy texture and a distinct, tangy sourdough flavor.
4
Versatile: Can be used as an English muffin replacement or a veggie burger bun.
5
Certified Gluten-Free by GFCO: Ensures the bread is safe for those with celiac disease or gluten sensitivities.
6
Made in a Dedicated Gluten-Free Facility: Reduces the risk of cross-contamination.
7
Easier Digestion: The slow fermentation process breaks down hard-to-digest grains, making the bread easier to digest.
8
Supports Gut Health: The wild fermentation process promotes a diverse gut microbiome, aiding in digestion and nutrient absorption.
9
Partnerships for Seasonal Dishes: Collaborates with food crafters to make healthier and sustainable food accessible to all.
10
E-commerce Presence: Offers nationwide shipping and is available in natural food stores and cafes in California.
11
Gluten-Free and Vegan: All products are 100% gluten-free and vegan, making them suitable for those with dietary restrictions.
12
Artisanal Quality: Bread SRSLY specializes in baking artisan gluten-free sourdough bread using a wild yeast starter, ensuring a true fermentation process.
13
Allergen-Friendly: The facility is nut-free, and the products are free from common allergens like dairy, egg, soy, nuts, tapioca, potato, and garbanzo beans.
14
Non-GMO and Gum-Free: The bread is made with minimal organic, non-GMO ingredients and does not contain xanthan gum, using psyllium husk instead.
15
Hand-Made: Each loaf is made by hand, ensuring a personal touch and high quality.
16
Affordable Shipping: The company offers $5 flat rate shipping, making it budget-friendly for customers.
CONS
1
Size of Slices: Some customers have noted that the slices are smaller than regular bread, which can be a drawback for those looking to make sandwiches.
2
Limited Availability: The facility is closed to the public, and products are sold at various locations in the Bay Area or online.
Bread SRSLY Features and Benefits
Features
Wild Fermentation
Uses wild yeast for fermentation, which enhances nutritional value and makes the bread easier to digest.
Short Ingredient List
Made with minimal ingredients, free of oils, sugar, and preservatives.
Airy, Crumpet-Like Texture
Made with psyllium husk, giving it an airy texture and a distinct, tangy sourdough flavor.
Versatile
Can be used as an English muffin replacement or a veggie burger bun.
Certified Gluten-Free by GFCO
Ensures the bread is safe for those with celiac disease or gluten sensitivities.
Made in a Dedicated Gluten-Free Facility
Reduces the risk of cross-contamination.
Easier Digestion
The slow fermentation process breaks down hard-to-digest grains, making the bread easier to digest.
Supports Gut Health
The wild fermentation process promotes a diverse gut microbiome, aiding in digestion and nutrient absorption.
Partnerships for Seasonal Dishes
Collaborates with food crafters to make healthier and sustainable food accessible to all.
E-commerce Presence
Offers nationwide shipping and is available in natural food stores and cafes in California.
Gluten-Free and Vegan
All products are 100% gluten-free and vegan, making them suitable for those with dietary restrictions.
Artisanal Quality
Bread SRSLY specializes in baking artisan gluten-free sourdough bread using a wild yeast starter, ensuring a true fermentation process.
Allergen-Friendly
The facility is nut-free, and the products are free from common allergens like dairy, egg, soy, nuts, tapioca, potato, and garbanzo beans.
Non-GMO and Gum-Free
The bread is made with minimal organic, non-GMO ingredients and does not contain xanthan gum, using psyllium husk instead.
Hand-Made
Each loaf is made by hand, ensuring a personal touch and high quality.
Affordable Shipping
The company offers $5 flat rate shipping, making it budget-friendly for customers.